Resep Kulit Martabak Telur dengan Teflon


Martabak telur is a popular Indonesian street food that is loved by many. It is made of savory minced meat, eggs, and wrapped in a thin crispy pancake-like crust. However, making the perfect martabak telur can be quite challenging, especially when it comes to the crust. In this article, we will share with you an easy recipe for making the perfect martabak telur crust using a Teflon pan.


To make the crust, you will need:

  • 300 grams of all-purpose flour
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 1 egg
  • 300 ml of water
  • 1 tablespoon of vegetable oil


Step 1: Preparing the Batter

1. In a large mixing bowl, combine all-purpose flour, salt, and sugar. Mix well.
2. Add one egg and mix it with a fork.
3. Gradually add water while stirring the mixture continuously.
4. Keep stirring until the batter is smooth and free of lumps.
5. Add one tablespoon of vegetable oil to the batter and mix it well.

Step 2: Cooking the Crust

1. Heat a Teflon pan over medium heat.
2. Pour a ladle of batter onto the pan and quickly spread it out evenly using a spatula.
3. Cook the batter until the edges start to curl up and the bottom turns golden brown.
4. Crack one egg onto the center of the batter and spread it out evenly.
5. Add the minced meat on top of the egg and spread it out evenly.
6. Fold the sides of the crust over the egg and minced meat, making a square shape.
7. Flip the martabak telur over gently using the spatula.
8. Cook the other side for a few minutes until it turns golden brown.
9. Repeat the process until all batter is used up.


Cut the martabak telur into small pieces and serve it hot with your favorite chili sauce.


Making the perfect martabak telur crust using a Teflon pan is not as difficult as it may seem. With the right ingredients and techniques, you can make a delicious martabak telur that is crispy on the outside and savory on the inside. So, go ahead and give it a try!


Q: Can I use a non-Teflon pan to make the crust?
A: Yes, you can use any type of non-stick pan to make the crust, but Teflon is recommended for its non-stick properties.Q: Can I use other types of flour?
A: Yes, you can use other types of flour such as rice flour or wheat flour, but all-purpose flour is recommended for its texture and consistency.Q: Can I use other types of meat?
A: Yes, you can use other types of meat such as chicken or beef, but minced meat is recommended for its texture and taste.Q: Can I add vegetables to the filling?
A: Yes, you can add vegetables such as onions, scallions, or carrots to the filling, but make sure to chop them finely.Q: Can I make the batter in advance?
A: Yes, you can make the batter in advance and store it in the fridge for up to 2 days. Just make sure to stir it well before using it.